5 Dec 2011 was the first time I stepped into a restaurant I never thought I would dine in. Small portion but after 9 course, I am stuffed! It was awkward, not knowing the butter knife, not knowing what to do first, drink the champagne first, drinking water first or eat the bagel first. Super shy and embarrassing!
70% of the names I cannot even pronounce and don't know what they are! Luckily the chef took care of the menu. Suddenly I feel like a tin kosong. 0 knowledge.
Anyways, it was a memorable one. Something that I thought I only see in movies but I actually experience it once!
Angel-hair pasta, osetra Caviar
Carpaccio of Wagyu beef
Oven roasted Foie Gras Ala Dragee
Sucking Pig, Kirk Bier Sauce
Penshell Consomme
Alaskan King Crab, Coquille Paste, Chili Monte Pore
Truffle Paste
Roasted rack of black pig, gratin potato, mushrooms
Crêpe suzette, "flambée sous vos yeux"
Thank you :)
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