I set the temparature at 170'C (that's accordin to the recipe). Bake for 1.5 hours. okie dokie, set timer and off i went to switch on the computer. After half an hour i went down to check on the cake. Smoke was coming out of the oven and there it was, a black, burnt cake. I scraped the top burnt part and discovered that the bottom was still wet, okie, maybe stil have chance. I reduced the temperature and put in the remaining cake. When i took it out after (i forgot how long), it was as hard as stone.
A great baking experience, adding on the my failure in baking in the past.
All I want is a homebaked edible chocolate cake.
Maybe it is time to stop trying?
Feel sorry for u...Well first attempt usually wont succeed but that failure will motivate us to kee[ trying aite?So keep tryin' till u manage to make a perfect homemade chocalate cake that can be compare wif Secret Recipe maybe??Keep trying girl!All da best n Best of luck!!U still have 2months to master it...Hehehe...(Still remember the first time when I learn to cook rice n Chicken..Rice-->Porridge n
ReplyDeleteChicken-->disgusting meat) Hahahaha..
Lol..haha..thanks for the encouragement... but this is like... the 5th time? sadness...
ReplyDeletehaha.. wil try once i get the motivation again. haha!
Would like to try your chicken rice! :P
5th time??Hahaha....maybe during the camp u can learn from someone?Ask around..I will wait for it..Chicken rice?Me?I havent try it yet..Try to cook Chicken n then plain rice only..Used to be sux on it but now getting better(Still sux in cooking rice..Hahahaha)
ReplyDeletep/s:enjoy ur camp there!
okie, I'll try to enjoy :P
ReplyDeletei suck in baking. lol.
ReplyDeletelol i think your oven's heat comes from the top, that's why the top is burnt and the bottom's still wet. perhaps you might wanna adjust the heater setting :)
ReplyDeleteYummy yummy
ReplyDeleteconfession: i nvr bake any cake in my life=(
ReplyDelete